Reservations

Call us on:

01457 861054

07807349412

Or use our Contact form.

OUR EMAIL IS DOWN!!

Please use Facebook to message us or call one of the above numbers!!!!!!

Location

Restaurant at 54
54 High Street West 
Glossop

Derbyshire

SK13 8BH

OPening Times

For opening times look under the heading THE RESTAURANT.

 

Menus

For all our menus look under the heading FOOD.

 

Find out whats on now...

 

See our latest special offer - details on FOOD page, under Current Menus and Offers.

 

Gift Vouchers ............... any value, can be redeemed at any time.

 

Theme Night:

Greek Meze - Friday 31st May 2019.

These menus can be seen under the section headed NEWS, amendments are possible with prior notice.

 

 

 

 

News

Our current offers and current menus

Enjoy the constantly changing offers and promotions.

 

 

Theme Night

 

Greek Meze - Friday 31st May 2019

in addition to our normal weekend and vegetarian menus.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

 

 

 

Todays Menu

 

 

 

 

 

Midweek @54

 

Wednesday 22nd and Thursday 23rd May 2019, from 6pm, last orders 9pm.

 

 

Soup of the day (v).

Air-dried Ham, Manchego, Olives.

Garlic Mushrooms, Cream sauce (v).

Black Pudding, Sausage, fried Egg.

Penne, Tomato and Chilli

sauce (v). (starter/main)

*************

Roast High Peak Lamb, Jus viand, Mint sauce.

Asian style Chicken, Cucumber, Mint, Yoghurt.

Pan roasted Pork loin, Apple, Sage crumb.

Pan roasted Sea Bass, Chorizo, Lemon Butter.

King Prawns, Garlic

Butter. £4.00/£7.00 supplement

Grilled rump Steak, Au Poivre

sauce. £4.00 supplement

Main courses are served with vegetables and potatoes.

***************

Carrot cake Gf.

Warm Chocolate Brownie and Ice-cream Gf.

Toffee Pudding and Toffee sauce.

Cheese and Biscuits. £1.50 supplement

 

1 course £10.99,

2 courses £15.99 or

3 courses £20.99 per person.*

* some dishes may have a supplement

 

Specials board for additional dishes and

Vegetarian menu.

Please speak to staff about Vegan, Gluten Free and dietary requirements.

 

 

 

 

 

 

 

May Weekend @54

 

Fridays and Saturdays from 6pm, last orders 9.30pm,

licensed till midnight.

 

Soup of the day (v). £4.95

Garlic Mushrooms, Cream sauce (v). £5.50

King Prawns, Garlic Butter. £9.00/£18.00

Air-dried Ham, Manchego, Heritage Tomatoes and Olives. £6.25

Black Pudding, Sausage, fried Egg. £5.75

**************************

Glazed Goat’s Cheese, Onion relish and Tomato (v). £8.75

Sauté of Beef Bourguignonne. £12.50

Roast High Peak Lamb, Feta crushed

Potato. £13.50

Pan seared Sea Bass, Chorizo, Lemon

Butter. £16.25

Tandoori Chicken, Yoghurt, Mint and

Cucumber. £12.50

Grilled fillet of Beef, Au Poivre

sauce. £23.95

Main courses are served with vegetables and potatoes.

****************************

Toffee Pudding, Toffee sauce. £5.95

Cheese and Biscuits. £6.75

Eton Mess. £5.75

Chocolate Brownie and Ice-cream (Gf). £5.50

 

 See Specials board for additional dishes and

Vegetarian menu available.

   Please speak to staff about allergies/intolerances.

 

 

 

 

 

 

 

 

Midweek Menu

1 course £10.99

2 courses £15.99

3 courses £20.99

 

Some items may have a supplementary charge.

 

available Monday and Tuesday from 7pm (party bookings, seasonal opening, check current situation),

Wednesday and Thursday from 6pm.

Last orders 9pm, licensed till midnight.





 

Sunday @54

1 course £10.99

2 courses £15.99

3 courses £20.99

 

Some items may have a supplementary charge.

 

Available from midday, last orders 9pm, licensed till midnight.