Reservations

Call us on:

01457 861054

07807349412

Or use our Contact form.

OUR EMAIL IS DOWN!!

Please use Facebook to message us or call one of the above numbers!!!!!!

Location

Restaurant at 54
54 High Street West 
Glossop

Derbyshire

SK13 8BH

OPening Times

For opening times look under the heading THE RESTAURANT.

 

Menus

For all our menus look under the heading FOOD.

 

Find out whats on now...

 

See our latest special offer - details on FOOD page, under Current Menus and Offers.

 

Cookery School Sessions now available, see NEWS for latest dates!!

 

Gift Vouchers ............... any value, can be redeemed at any time.

 

Theme Night:

Burns Night - Friday 25th January 2019.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

 

December 2018 menus now available to view under NEWS (bottom of page).

 

 

News

Our current offers and current menus

Enjoy the constantly changing offers and promotions.

 

Theme Night

 

Burns Night - Friday 25th January 2019

in addition to our normal weekend and vegetarian menus.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

 

 

 

Todays Menu

 

 

 

We are able to cater for a variety of dietry restrictions, as well as offering vegan choices, so please let us know on booking.

 

 

 

 

 

 

 

December Weekend 

 

Evening Menu

 

available Fridays and Saturdays, from 6pm,

last orders 10.00pm, licensed till midnight.

 

Black Pudding, Pork Sausage, fried Egg. £5.75

Garlic Mushrooms, Cream  sauce (v). £5.50

Penne, Tomato and Cream sauce, Parmesan shavings (v). £4.95

Ham hock terrine, Onion Chutney, pickled vegetables. £5.95

King Prawns, Garlic Butter. £9.00/£18.00

Soup of the day (v). £4.75

 ***********

Asian Pork  meatballs, vegetable stir-fry. £9.95

Roast High Peak Lamb, Jus Viand, Goat’s  Cheese mash. £ 13.95

Fillet or Rump Steak, Au Poivre

sauce. £23.95/£15.95

Grilled Salmon, Seafood Bisque. £14.25

Pan roasted Chicken, Cream of Leeks and Bacon. £12.25

Torched Halloumi, Ramiro pepper, Fennel

slaw (v). £8.95

***********

Lemon Posset, Shortbread Biscuit. £5.75

Cheese and biscuits. £6.75

Chocolate Fondant. £6.25

 

 See Specials board for additional dishes and Vegetarian menu available.

   Please speak to staff about Vegan, Gluten Free and dietary requirements.

 

 

 

 

 

Christmas Eve and New Years Eve

available from 6pm, last orders 10pm, licensed till 2am.

 

Smoked Salmon, Chive & Caper Pancake. £7.25

Glazed Goat’s Cheese, Fennel & Grape salad (v). £6.25

Broccoli and Stilton soup (v). £4.75

Duck stir-fry, Oyster sauce. £7.25

*********************************************************************************************************

Roasted Chicken breast, Creamed Savoy Cabbage, Tarragon Jus. £12.25

Rump Steak and Diane sauce. £15.95

Seared Sea Bass, Lemon and Artichoke. £16.25

 Broccoli, Cauliflower and Cheddar Cream Gratin (v). £8.75

High Peak Lamb, Osso Bucco style. £13.95

*********************************************************************************************************

Christmas pudding, Brandy sauce. £5.50

Cheese and biscuits. £6.75

Lemon Posset, Shortbread Biscuit. £5.75

 

Specials board and Vegetarian menu.

 

 

 

 

 

December Party Menu

 

Air-dried Ham and Melon.

Garlic Mushrooms, Cream sauce (v).

Vegetable soup (v).

 *********************************************************************************************************

Beef Bourguignon.

Roast Turkey with traditional accompaniments.

Seafood bake.

Glazed Goat’s Cheese, crushed Potato, roasted Tomato (v).

*********************************************************************************************************

Christmas pudding, Brandy sauce.

Chocolate Brownie, Ice-cream.

Cheese and biscuits.

 

£21.99 for 3 courses per person

 

Only available when requested on booking and ordering in advance.

Not Xmas Eve or Day, or NYE.

 

 

 

 

 

Christmas Day

available from 12 noon, last orders at 6pm, licensed till midnight.

 

Prawn and smoked Salmon salad.

Broccoli and Stilton soup (v).

Garlic Mushrooms, Cream sauce (v).

********************************************************************************************************

Grilled rump Steak, Diane sauce.

Pan roasted Salmon, Prawn sauce.

Spinach and Ricotta Tortellini,  Mushroom  and Tomato sauce  (v).

Roast Turkey, traditional seasonings.

*********************************************************************************************************

Christmas pudding, Brandy sauce.

Cheese and biscuits.

Chocolate Brownie and Ice-cream.

 

£60.00 per person—3 courses

Children £30.00 for a half size portion.

 

 

 

 

 

 

 

Midweek Menu

1 course £10.50

2 courses £15.25

3 courses £20.00

 

Some items may have a supplementary charge.

 

available Monday and Tuesday from 7pm (party bookings, seasonal opening, check current situation),

Wednesday and Thursday from 6pm.

Last orders 9pm, licensed till midnight.





 

Sunday @54

1 course £10.50

2 courses £15.25

3 courses £20.00

 

Some items may have a supplementary charge.

 

Available from midday, last orders 9pm, licensed till midnight.