Reservations

Call us on:

01457 861054

07807349412

Or use our Contact form.

OUR EMAIL IS DOWN!!

Please use Facebook to message us or call one of the above numbers!!!!!!

Location

Restaurant at 54
54 High Street West 
Glossop

Derbyshire

SK13 8BH

OPening Times

For opening times look under the heading THE RESTAURANT.

 

Menus

For all our menus look under the heading FOOD.

 

Find out whats on now...

 

See our latest special offer - details on FOOD page, under Current Menus and Offers.

 

Gift Vouchers ............... any value, can be redeemed at any time.

 

Theme Night:

Spanish Tapas - Friday 26th April 2019.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

 

 

 

News

Our current offers and current menus

Enjoy the constantly changing offers and promotions.

 

Theme Night

 

Spanish Tapas - Friday 26th April 2019

in addition to our normal weekend and vegetarian menus.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

 

 

 

Todays Menu

 

 

 

 

We are able to cater for a variety of dietry restrictions, as well as offering vegan choices, so please let us know on booking.

 

 

Sunday @54

 

24th March 2019, from midday, last orders 9pm.

 

 

Soup of the day (v).

Glazed Halloumi, Flatbread, Tomato and Olives (v).

Garlic Mushrooms, Cream sauce (v).

Black Pudding, Sausage, fried Egg.

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Pan roasted Pork loin, Pork Cassoulet.

Roast Chicken, Sage seasoning, Jus Viand.

Roast High Peak Lamb, Mint sauce, Jus Gras.

Tandoori Chicken, Cucumber and Mint dressing.

Market Fish, Shellfish

Bisque. £3.00 supplement

Glazed Goat’s Cheese, fresh Asparagus and Olives (v).

Main courses are served with vegetables and potatoes.

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Eton Mess.

Warm Chocolate cake and Ice-cream.

Lemon Curd Cheesecake.

Cheese and Biscuits. £1.50 supplement

 

1 course £10.99,

2 courses £15.99 or

3 courses £20.99 per person.*

* some dishes may have a supplement

 

Specials board for additional dishes and Vegetarian menu.

Please speak to staff about Vegan, Gluten Free and dietary requirements.

 

 

 

 

 

 

 

 

March Weekend @54

Fridays and Saturdays, from 6pm, last orders 9.30pm,

licensed till midnight.

 

Soup of the day (v). £4.95

Garlic Mushrooms, Cream sauce (v). £5.50

Black Pudding, fried Egg, Sausage. £5.75

Glazed Halloumi, Olives, Tomato,

Flatbread (v). £5.95

King Prawns, Garlic Butter. £9.00/£18.00

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Penne, wild Mushrooms and Cream

sauce (v). £8.50

Tandoori Chicken, Cucumber and Mint

dressing. £12.50

Roast High Peak Lamb, Hotpot

Potatoes. £13.50

Pan roasted Cod loin, Shellfish

Bisque. £14.25

Pan roasted Pork loin, Heritage Tomato

Fondue. £11.50

Grilled fillet of Beef, Au Poivre

sauce. £23.95

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Lemon Curd Cheesecake. £5.95

Cheese and Biscuits. £6.75

Eton Mess. £5.75

Chocolate Fondant and Ice-cream. £6.50

 

 See Specials board for additional dishes and

Vegetarian menu available.

   Please speak to staff about allergies/intolerances.

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

Midweek Menu

1 course £10.99

2 courses £15.99

3 courses £20.99

 

Some items may have a supplementary charge.

 

available Monday and Tuesday from 7pm (party bookings, seasonal opening, check current situation),

Wednesday and Thursday from 6pm.

Last orders 9pm, licensed till midnight.





 

Sunday @54

1 course £10.99

2 courses £15.99

3 courses £20.99

 

Some items may have a supplementary charge.

 

Available from midday, last orders 9pm, licensed till midnight.