Reservations

Call us on:

01457 861054

07807349412

Or use our Contact form.

Location

Restaurant at 54
54 High Street West 
Glossop

Derbyshire

SK13 8BH

OPening Times

For opening times look under the heading THE RESTAURANT.

 

Menus

For all our menus look under the heading FOOD.

 

Find out whats on now...

 

See our latest special offer - details on FOOD page, under Current Menus and Offers.

 

Cookery School Sessions now available, see NEWS for latest dates!!

 

Gift Vouchers ............... any value, can be redeemed at any time.

 

Theme Night:

Burns Night Friday 26th January 2018.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

News

Our current offers and current menus

Enjoy the constantly changing offers and promotions.

 

 

 

COOKERY SCHOOL

Here are next few dates for sessions -
Tues 9th Jan 2018 (7-9pm) Preparing and cooking steak -

Cost £55.00 for participants, guests £20.00 plus drinks.

Tues 16th Jan 2018 (7-9pm) Preparing and cooking fish -

Cost £45.00 for participants, guests £17.00 plus drinks.

Tues 23rd Jan 2018 (7-9pm) Preparing and cooking with sauces - Cost £40.00 for participants, guests £15.00 plus drinks.

Tues 30th Jan 2018 (7-9pm) Preparing  and cooking shellfish –

Cost £45.00 for participants, guests £18.50 plus drinks.

 

 

 

Theme Night

 

Burns Night - Friday 26th January 2018

in addition to our normal weekend and vegetarian menus.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

 

 

 

Todays Menu

 

 

 

Sunday @54

 

17th December, from midday,

last orders 9pm.

 

Soup of the day (v).

Penne, Tomato and Chilli

sauce (v). (starter/main)

Garlic Mushrooms, Cream sauce (v).

Black Pudding, Sausage, fried Egg.

*************

Roast Turkey and trimmings.

Pan roasted Chicken, Cream of Leeks.

Roast High Peak Lamb, Jus Viand, Mint sauce.

Grilled Salmon, Seafood Bisque. £3.00 supplement

Grilled rump Steak, Au Poivre

sauce. £5.00 supplement

***************

Warm Chocolate cake and

Ice-cream.

Eton Mess.

Plum pudding, Brandy sauce.

Cheese and

Biscuits. £1.75 supplement

 

1 course £10.50,

2 courses £15.25 or

3 courses £20.00 per person.*

* some dishes may have a supplement

 

See Specials board for additional dishes and Vegetarian menu.

Please speak to staff about allergies/intolerances.

 

 

SANDWICHES: Sausage and Egg or Cheese and Tomato (v). £4.50 each

SOUP AND A SANDWICH £5.95

 

 

 

 

 

 

 

 

December Weekend

 

Evening Menu

 

available Fridays and Saturdays, from 6pm,  last orders 10.00pm, licensed till midnight.

 

Black Pudding, Pork Sausage, fried

Egg. £5.75

Garlic Mushrooms, Cream  sauce (v). £5.50

Penne, Tomato and Cream sauce, Parmesan shavings (v). £4.95

Ham hock terrine, Onion Chutney, pickled vegetables. £5.95

Soup of the day (v). £4.75

 *****************************************************************************************************************************

Asian Pork  meatballs, vegetable

stir-fry. £9.95

King Prawns, Garlic Butter. £9.00/£18.00

Roast High Peak Lamb, Jus Viand, Goat’s Cheese mash. £ 13.95

Fillet or Rump Steak, Au Poivre

sauce. £23.95/£15.95

Grilled Salmon, Seafood Bisque. £14.25

Pan roasted Chicken, Cream of Leeks and Bacon. £12.25

Torched Halloumi, Ramiro pepper, Fennel slaw (v). £8.95

*****************************************************************************************************************************

Lemon Posset, Shortbread Biscuit. £5.75

Cheese and biscuits. £6.75

Chocolate Fondant. £6.25

 

Specials board with additional dishes and vegetarian menu available.

Speak to staff about allergies and intolerances.

 

 

 

 

 

December Party Menu

 

Air-dried Ham and Melon.

Garlic Mushrooms, Cream sauce (v).

Vegetable soup (v).

 *********************************************************************************************************

Beef Bourguignon.

Roast Turkey with traditional accompaniments.

Seafood bake.

Glazed Goat’s Cheese, crushed Potato, roasted Tomato (v).

*********************************************************************************************************

Christmas pudding, Brandy sauce.

Chocolate Brownie, Ice-cream.

Cheese and biscuits.

 

£21.99 for 3 courses per person

Only available when requested on booking and ordering in advance. Not Xmas Eve or Day, or NYE.

 

 

 

 

 

Christmas Eve and New Years Eve

available from 6pm, last orders 10pm, licensed till 2am.

 

Smoked Salmon, Chive & Caper Pancake. £7.25

Glazed Goat’s Cheese, Fennel & Grape salad (v). £6.25

Broccoli and Stilton soup (v). £4.75

Duck stir-fry, Oyster sauce. £7.25

*********************************************************************************************************

Roasted Chicken breast, Creamed Savoy Cabbage,  Tarragon Jus. £12.25

Rump Steak and Diane sauce. £15.95

Seared Sea Bass, Lemon and Artichoke. £16.25

 Broccoli, Cauliflower and Cheddar  Cream Gratin (v). £8.75

High Peak Lamb, Osso Bucco style. £13.95

*********************************************************************************************************

Christmas pudding, Brandy sauce. £5.50

Cheese and biscuits. £6.75

Lemon Posset, Shortbread Biscuit. £5.75

 

Specials board and Vegetarian menu.

 

 

 

Christmas Day

available from 12 noon, last orders at 6pm, licensed till midnight.

 

Prawn and smoked Salmon salad.

Broccoli and Stilton soup (v).

Garlic Mushrooms, Cream sauce (v).

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Grilled rump Steak, Diane sauce.

Pan roasted Salmon, Prawn sauce.

Spinach and Ricotta Tortellini, Mushroom  and Tomato sauce (v).

Roast Turkey, traditional seasonings.

*********************************************************************************************************

Christmas pudding, Brandy sauce.

Cheese and biscuits.

Chocolate Brownie and Ice-cream.

 

£60.00 per person—3 courses

 

 

 

OPENING TIMES

Monday and Tuesday from 6pm,  last orders 9pm, licensed till midnight— pre-booked parties of 8 or more only.

Wednesday and Thursday from 6pm, last orders 9pm,  licensed till midnight.

Friday from 6pm, last orders 10.00pm, licensed till midnight.

Saturday midday till 3pm and from 6pm, last orders 10.00pm, licensed till midnight.

Sunday from midday, last orders 9pm, licensed till midnight.

 

We will be open as normal over the Christmas period but please enquire about alternative availability as we may be able to accommodate you.

 

Terms and Conditions

A £20 per person deposit is required for all bookings in December

(£30 deposit per person for Christmas Eve/Christmas Day/New Years Eve).

The balance must be paid in full 1 week prior to date of booking.

Our normal menus are available throughout December except

on Christmas Eve, Christmas Day and New Years Eve.

 

 

 

 

Midweek Menu

1 course £10.50

2 courses £15.25

3 courses £20.00

 

Some items may have a supplementary charge.

 

available Monday and Tuesday from 7pm (party bookings, seasonal opening, check current situation),

Wednesday and Thursday from 6pm.

Last orders 9pm, licensed till midnight.





 

Sunday @54

1 course £10.50

2 courses £15.25

3 courses £20.00

 

Some items may have a supplementary charge.

 

Available from midday, last orders 9pm, licensed till midnight.