Reservations

Call us on:

01457 861054

07807349412

Or use our Contact form.

Location

Restaurant at 54
54 High Street West 
Glossop

Derbyshire

SK13 8BH

OPening Times

For opening times look under the heading THE RESTAURANT.

 

Menus

For all our menus look under the heading FOOD.

 

Find out whats on now...

 

See our latest special offer - details on FOOD page, under Current Menus and Offers.

 

Cookery School Sessions now available, see NEWS for latest dates!!

 

Gift Vouchers ............... any value, can be redeemed at any time.

 

Theme Night:

A celebration of Fish - Friday 27th July 2018.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

 

December 2018 menus now available to view under NEWS (bottom of page).

 

 

News

Our current offers and current menus

Enjoy the constantly changing offers and promotions.

 

Theme Night

 

A celebration of Fish- Friday 27th July 2018

in addition to our normal weekend and vegetarian menus.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

 

 

 

Todays Menu

 

 

We are able to cater for a variety of dietry restrictions, as well as offering vegan choices, so please let us know on booking.

 

 

 

Midweek @54

 

Wednesday 18th and Thursday 19th July 2018,

from 6pm, last orders 9pm.

 

Soup of the day (v).

Garlic Mushrooms, Cream sauce (v).

Air-dried Ham, Olives and Tomato.

Black Pudding, Sausage, fried Egg.

*************

Tandoori Chicken, Mint Yoghurt dressing.

Steak Pudding, Chips and mushy Peas.

Prawn skewer, Thai fishcake.

Glazed Goat’s Cheese, Tomato, Plum relish (v).

Roast rump of Lamb, Anchovies and Capers.

Feta, Melon, Tomato and Olive

salad (v). (starter/main)

Grilled medallion of Beef, Stilton, Watercress and Rocket

salad. £4.50 supplement

***************

Warm Chocolate cake and

Ice-cream.

Eton Mess.

Crème Brulee.

Cheese and

Biscuits. £1.75 supplement

 

1 course £10.50,

2 courses £15.25 or

3 courses £20.00 per person.*

* some dishes may have a supplement

 

See Specials board for additional dishes and Vegetarian menu.

Please speak to staff about Vegan, Gluten Free and dietary requirements.

 

 

 

 

 

 

 

July Weekend @54

 

Fridays and Saturdays, from 6pm, last orders 9.30pm, licensed till midnight.

 

Soup of the day (v). £4.75

Garlic Mushrooms, Cream sauce (v). £5.50

Traditional Prawn cocktail. £6.75

Feta, Tomato, Melon and Olive

salad (v). £5.75

Black Pudding, Sausage, fried Egg. £5.50

**************************

Tandoori Chicken, Cucumber and Mint dressing. £12.25

Steak Pudding, Chips, mushy Peas. £10.50

King Prawns, Garlic Butter. £9.00/£18.00

Glazed Goat’s Cheese, roast Tomato, Plum Relish (v). £8.75

Pan seared Sea Bass, Mussel and Sweetcorn Chowder. £16.50

Grilled rump or fillet Steak, Au Poivre

sauce. £15.00/£23.50

****************************

Warm Chocolate cake and Ice-cream. £5.50

Cheese and Biscuits. £6.50

Eton Mess. £5.50

Crème Brulee. £5.75

 

 See Specials board for additional dishes and Vegetarian menu available.

   Please speak to staff about Vegan, Gluten Free and dietary requirements.

 

 

 

 

 

 

 

 

 

Midweek Menu

1 course £10.50

2 courses £15.25

3 courses £20.00

 

Some items may have a supplementary charge.

 

available Monday and Tuesday from 7pm (party bookings, seasonal opening, check current situation),

Wednesday and Thursday from 6pm.

Last orders 9pm, licensed till midnight.





 

Sunday @54

1 course £10.50

2 courses £15.25

3 courses £20.00

 

Some items may have a supplementary charge.

 

Available from midday, last orders 9pm, licensed till midnight.