Reservations

Call us on:

01457 861054

07807349412

Or use our Contact form.

Location

Restaurant at 54
54 High Street West 
Glossop

Derbyshire

SK13 8BH

OPening Times

For opening times look under the heading THE RESTAURANT.

 

Menus

For all our menus look under the heading FOOD.

 

Find out whats on now...

 

See our latest special offer - details on FOOD page, under Current Menus and Offers.

 

Cookery School Sessions now available, see NEWS for latest dates!!

 

Gift Vouchers ............... any value, can be redeemed at any time.

 

Theme Night:

Burns Night Friday 26th January 2018.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

News

Sample Menus

Here are some examples of the sort of menus we offer. Please check our Facebook page for todays menu, view it on our website under "Current offers and Menu" or email us and we will send you details.

 

 

Sample Weekend Evening Menu

available Friday and Saturday evening, from 6pm.

To start....

Pan seared Mushrooms, Garlic Cream sauce (v). £5.50

Glazed Goats Cheese, Mushroom, Rocket and Beetroot (v). £6.25

Artichoke and Salami salad, Parsley Oil. £6.25

Market Melon, 54 style (v). £5.95

Prawn salad, Marie Rose, Apple Jelly. £7.25

 

From the stoves.....

Roast Pork loin, Charcutiere style. £11.95

Grilled Derbyshire Rump, Au Poivre. £15.50

Pan roasted Loch Duart Salmon, Prawn Fricassee. £14.25

Potato Gnocchi, Mornay Sauce (v). £8.50

Coq au Vin Rouge. £12.25

Specials.....

Pan seared Scallops, Potato gateau, Mustard Oil. £9.00/£18.00

 Honey roasted Duck breast, Star Anise. £14.25

All main courses served with fresh market potatoes and vegetables.

 

To finish…..

Passion fruit Cheesecake. £5.75

Chocolate Fondant and Ice-cream. £6.25

Cheese and Biscuits. £6.75

Diplomat pudding, fruits of the forest. £5.25



 

 

Vegetarian Menu

 

Pan seared Mushrooms with Cream and Garlic or
Blue Cheese sauce. £5.50
 

Soup of the day. £4.75 

Aubergine, Courgette and Tomato, Cheddar
glaze. £4.50/£8.50*
 

Potato Gnocchi/Pasta with Mornay or Provencal
sauce. £4.95/£8.50*
 

Parsley crushed Potatoes, slow roasted Tomato and Goat’s Cheese. £8.75*

Honey roasted Mediterranean vegetables. £8.50* 

Frittata with vegetable stir-fry. £8.50*

 

*main course served with vegetables and potatoes.

Available all day, every day.

 

Sample Midweek Menu

 

available Monday to Thursday from 6pm, last orders 9pm

 

French Onion soup, Gruyere glaze (v).

Black Pudding, Pork Sausage, fried Egg.

King Prawns, Garlic and Parsley Butter. £4.25/£7.50 supplement

Lightly toasted Ciabatta, Tomato, Onion and Basil Bruchetta.

***************

Braised Derbyshire Beef, Onion Gravy, Ratatouille of vegetables.

Butter poached Salmon, Seafood Thermidor. £3.00 supplement

Penne Carbonara.

Pork loin, Penne and Tomato sauce.

Traditional Moussaka.

Capsicums, Cous Cous, Manchego glaze (v).

Rump steak, Au Poivre sauce. £5.00 supplement

***************

The classic Eton Mess.

Sticky Toffee pudding, Toffee sauce.

Chesese and Biscuits. £1.75 supplement

Vanilla Panacotta, market Berries.

 

1 course £10.50/2 courses £15.25/3 courses £20.00

 

 

 

  

Sample Lunch Menu

 

available Saturday, 12 noon to 3pm. 

 

Beef Burger, Tomato, Chips, house salad. £7.95

Soup de jour, house Bread (v) £4.50

Pan seared King Prawns, Garlic Butter. £9.00

Omelette, slow roasted Tomatoes (v). £5.95

Spinach Trottole, Tomato & Basil sauce (v). £5.75

Chicken & Capsicum kebab, Coleslaw salad. £6.95

 Soup and a sandwich. £5.95

Hot Beverage and a dessert. £5.95

 

Also see Specials Board.

 



Sample Sunday @54

available from 12 noon, last orders 9pm.

 

Rocket and Potato soup (v).

Toasted Pesto Bread, glazed Camembert (v).

Tuna fish Romany, Mustard Oil.

Chicken kebab salad, Croutons and Parmesan.

*******************

Lamb Lasagne with Garlic Toast.

Roast Derbyshire Beef, Yorkshire Pudding.*

Roast Pork loin, Apple sauce and seasonings.*

Medallions of Salmon, crispy Bacon, Pesto.* £3.00 supplement

Potato Gnocchi, sauce Mornay (v).*

8oz Lamb Burger, Coleslaw, Chips.

Whiting, Lemon Butter, Chorizo sausage. £3.00 supplement

* served with fresh market potatoes and vegetables.

********************

Rhubarb crumble and Custard.

Cheese and biscuits. £1.75 supplement

Carrot cake and pouring Cream.

Lemon Tart with Ice-cream.

 

1 course £10.50/2 courses £15.25/3 courses £20.00