Call us on:

01457 861054


Or use our Contact form.


Please use Facebook to message us or call one of the above numbers!!!!!!


Restaurant at 54
54 High Street West 


SK13 8BH

OPening Times

For opening times look under the heading THE RESTAURANT.



For all our menus look under the heading FOOD.


Find out whats on now...


See our latest special offer - details on FOOD page, under Current Menus and Offers.


Gift Vouchers ............... any value, can be redeemed at any time.


Theme Night:

Greek Meze - Friday 31st May 2019.

These menus can be seen under the section headed NEWS, amendments are possible with prior notice.






Stay updated

We can keep you regularly informed of all the news and promotions at our restaurant by direct email or catch up withus on our Facebook page.



We have an opportunity for a young person (16-24yrs) to train through the Government Apprenticeship scheme to become a chef. The candidate is required to attend college 1 day per week (6 hours) and work for us for 24 hours per week on the apprenticeship rate of pay. Uniform and equipment are provided. Working hours are evenings and weekends but flexibility is essential. Its an opportunity to learn while you work. We are very passionate about food and cooking and are looking for someone with the same enthusiasm to join our team. If this is you or you know someone who may be interested please get in touch.

Cookery School @54

Cookery classes limited to 4 places per session. Within sessions participants learn new skills/techniques, watch demonstrations, participate in dish preparation, then eat the fruits of their labour!


Cookery sessions …..


Each participant will observe how food is
prepared. They will be guided on how to cook their own dish and the art of plate presentation. All food and equipment will be supplied, and all those who take part will receive handouts that they can keep.
Participants may bring a guest with them to watch the session and refreshments will be available for them to purchase if they wish to do so. It is also possible for participants to cook an additional portion of their dish for their guest (which will be charged for accordingly).

Sessions can be purchased in gift voucher form.

The only requirement ...... a flat pair of shoes.


Thanks to Mike & Sheila and Rob for these great reviews on Trip Advisor
“Absolutely great cookery school”
5 of 5 stars Reviewed 31 May 2014

We went to the shellfish cookery session. In 2 hours we made a king prawn, chorizo and bisque starter, then went on to preparing dressed crab. It was really well paced, used truly great ingredients, and learned a lot of new skills. The course was backed up with a comprehensive handout. All in all it was a great experience we shall be repeating. We're booked on the tapas course next; after that, Kevin the chef says he'll run bespoke courses on any aspect of cookery we like!


“Class Cooking!”

5 of 5 stars Reviewed 21 January 2015

Thanks for a superb cookery class on fish. Excellent teaching, equipment and superb practical experience. Highly recommended! Rob



Sessions can be purchased as a gift voucher.

01457 861054 / 07807349412


All classes start at 7pm and run till approximately 9pm, drinks are charged as extra.


Please feel free to contact us for more information. Places on these courses are limited.
01457 861054

New session dates to follow soon ....... steaks, desserts, fish, vegetarian, pork, shellfish, international cuisine, children's sessions, private group sessions, and more.

If you have any suggestions for session subjects please get in touch.



Our next Theme Night .........







Theme Night


Spanish Tapas


Friday 26th April 2019



Pan tomaco—Toasted bread rubbed with garlic and olive oil, topped with crushed tomato (v).

Aceitunas con pepinillos—Olives and gherkins (v).

Boquerones en vinagre—White anchovy fillets served in olive oil and vinegar with chopped garlic and parsley.


Manchego y jambon con verduritas a la brasa—Manchego and ham with char-grilled vegetables.

Tortilla de patatas—Spanish omelette (v).


Abondigas— Spicy meatballs, Bay Leaf Jus and Sultanas.

Patas bravas y chorizo—Fried Potatoes, Chili and Tomato sauce with chorizo.


Pinchos de frutas—Fruit

skewers (v).


£20.95 per person for


4 courses



Jug of Sangria (4 glasses) £14.95




Normal weekend menu available/

menu adjustments possible on booking.


01457 861054 / 07807349412







Theme Night


Friday 31st May 2019



Greek Meze


A selection of small Greek dishes or appetizers

similar in style to Spanish Tapas.


Tzatziki — Greek yoghurt, cucumber, garlic and  mint (v).


Keftedes — Lamb meatballs or Zucchini fritters (v).


Pita - Greek flatbread (v).


Tiropitakia — Filo pastry parcels of spinach, leeks and feta (v).


Souvlaki— Chicken kebab or Mediterranean vegetable kebab (v).


Choriatiki — Greek salad with feta, olives, tomato and cucumber (v).


Patates Limonates— Lemon roasted potatoes.


Amygdalota— Almond cookie (v) (n).


£19.99 per person for 4 courses


Alternative dishes or menu amendments available

on booking.

Weekend menu also available.













Events coming up ___________________________________






Mothers Day @54

31st March 2019, from midday, last orders 9pm, licensed till midnight.



Melon and seasonal fruits (v).

Garlic Mushroom, Cream sauce (v).

Asian style Pork meatballs.

Puree of Vegetable soup (v).

Feta, Olives, Heritage Tomatoes (v).


Roast Beef, Yorkshire Pudding, Jus Viand.

Roast High Peak Lamb, Mint sauce.

Roast Chicken, Bacon and Leeks.

Grilled Salmon, Lemon Butter.

Glazed Goat’s Cheese, Onion

relish (v).

Grilled fillet Steak, Au Poivre

sauce. £12.50 supplement


Toffee pudding, Toffee sauce.

Chocolate Brownie and Ice-cream.

Apple crumble and Custard.

Cheese and Biscuits. £1.75 supplement


Specials board for additional dishes and    vegetarian menu available.


1 course £10.99 /

2 courses £15. 99 /

3 courses £20.99 per person


(half sized portions and children’s options

also available)

Please note, some items may have an additional charge.

FOOD ALLERGIES/INTOLERANCES - Please ask staff about ingredients when ordering.