Reservations

Call us on:

01457 861054

07807349412

Or use our Contact form.

Location

Restaurant at 54
54 High Street West 
Glossop

Derbyshire

SK13 8BH

OPening Times

For opening times look under the heading THE RESTAURANT.

 

Menus

For all our menus look under the heading FOOD.

 

Find out whats on now...

 

See our latest special offer - details on FOOD page, under Current Menus and Offers.

 

Cookery School Sessions now available, see NEWS for latest dates!!

 

Gift Vouchers ............... any value, can be redeemed at any time.

 

Theme Night:

Burns Night Friday 26th January 2018.

This menu can be seen under the section headed NEWS, amendments are possible with prior notice.

 

News

Stay updated

We can keep you regularly informed of all the news and promotions at our restaurant by direct email or catch up withus on our Facebook page.

 

 

We have an opportunity for a young person (16-24yrs) to train through the Government Apprenticeship scheme to become a chef. The candidate is required to attend college 1 day per week (6 hours) and work for us for 24 hours per week on the apprenticeship rate of pay. Uniform and equipment are provided. Working hours are evenings and weekends but flexibility is essential. Its an opportunity to learn while you work. We are very passionate about food and cooking and are looking for someone with the same enthusiasm to join our team. If this is you or you know someone who may be interested please get in touch.



Cookery School @54

Cookery classes limited to 4 places per session. Within sessions participants learn new skills/techniques, watch demonstrations, participate in dish preparation, then eat the fruits of their labour!

 

Cookery sessions …..

 

Each participant will observe how food is
prepared. They will be guided on how to cook their own dish and the art of plate presentation. All food and equipment will be supplied, and all those who take part will receive handouts that they can keep.
Participants may bring a guest with them to watch the session and refreshments will be available for them to purchase if they wish to do so. It is also possible for participants to cook an additional portion of their dish for their guest (which will be charged for accordingly).

Sessions can be purchased in gift voucher form.

The only requirement ...... a flat pair of shoes.

 

Thanks to Mike & Sheila and Rob for these great reviews on Trip Advisor
“Absolutely great cookery school”
5 of 5 stars Reviewed 31 May 2014

We went to the shellfish cookery session. In 2 hours we made a king prawn, chorizo and bisque starter, then went on to preparing dressed crab. It was really well paced, used truly great ingredients, and learned a lot of new skills. The course was backed up with a comprehensive handout. All in all it was a great experience we shall be repeating. We're booked on the tapas course next; after that, Kevin the chef says he'll run bespoke courses on any aspect of cookery we like!

 

“Class Cooking!”

5 of 5 stars Reviewed 21 January 2015

Thanks for a superb cookery class on fish. Excellent teaching, equipment and superb practical experience. Highly recommended! Rob

 

 

Sessions can be purchased as a gift voucher.

 

Here are next few dates for sessions - 

Tues 9th Jan 2018 (7-9pm) Preparing and cooking steak -

Cost £55.00 for participants, guests £20.00 plus drinks.

 

Tues 16th Jan 2018 (7-9pm) Preparing and cooking fish -

 Cost £45.00 for participants, guests £17.00 plus drinks.

 

Tues 23rd Jan 2018 (7-9pm) Preparing and cooking with sauces -                                                               

Cost £40.00 for participants, guests £15.00 plus drinks.

 

Tues 30th Jan 2018 (7-9pm) Preparing  and cooking shellfish –

Cost £45.00 for participants, guests £18.50 plus drinks.

 

restaurant@at54.myzen.co.uk

01457 861054 / 07807349412

www.restauranat54.com

 

 

All classes start at 7pm and run till approximately 9pm, drinks are charged as extra.

 

Please feel free to contact us for more information. Places on these courses are limited.
01457 861054

New session dates to follow soon ....... steaks, desserts, fish, vegetarian, pork, shellfish, international cuisine, children's sessions, private group sessions, and more.



If you have any suggestions for session subjects please get in touch.

 

 





Our next Theme Nights .........

 

 

 

Friday 26th January 2018

 

Burns Theme Night

 

 

Cock-a-leekie soup or

Leek soup (v).

 

****

Roast Scottish  Beef, Tatties,  Neeps and Haggis

or

Fennel, Lentil, Tarragon hotpot with Tatties, Neeps and vegetarian Haggis (v).

 

****

Cranachan

(Oat biscuit with Cream and Raspberries).

 

3 courses £20.95 per person

 

Normal Weekend

menu also available.

Dish amendments available upon request in advance.

 

 

 

 

 

Events coming up ___________________________________

 

 

 

 

December 2017 @54

 

 

December Weekend Evening Menu

available Fridays and Saturdays, from 6pm,  last orders 10.00pm, licensed till midnight.

 

Black Pudding, Pork Sausage, fried Egg. £5.75

Garlic Mushrooms, Cream  sauce (v). £5.50

Penne pasta, Tomato and Cream sauce, Parmesan shavings (v). £4.95

Ham hock terrine, Onion Chutney, pickled vegetables. £5.95

King Prawns, Garlic Butter. £9.00/£18.00

Soup of the day (v). £4.75

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Asian Pork  meatballs, vegetable stir-fry. £9.95

Roast High Peak Lamb, Jus Viand, Goat’s Cheese mash. £ 13.95

Fillet or Rump Steak, Au Poivre sauce. £15.95/£23.95

Grilled Salmon, Seafood Bisque. £14.25

Pan roasted Chicken, Cream of Leeks and Bacon. £12.25

Torched Halloumi, Ramiro pepper, Fennel slaw (v). £8.95

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Lemon Posset, Shortbread Biscuit. £5.75

Cheese and biscuits. £6.75

Chocolate Fondant. £6.25

 

Specials board with additional dishes and vegetarian menu available.

 

 

 

 

 

December Party Menu

 

Air-dried Ham and Melon.

Garlic Mushrooms, Cream sauce (v).

Vegetable soup (v).

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Beef Bourguignon.

Roast Turkey with traditional accompaniments.

Seafood bake.

Glazed Goat’s Cheese, crushed Potato, roasted Tomato (v).

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Christmas pudding, Brandy sauce.

Chocolate Brownie, Ice-cream.

Cheese and biscuits.

 

£21.99 for 3 courses per person

Only available when requested on booking and ordering in advance. Not Xmas Eve or Day, or NYE.

 

 

 

 

 

Christmas Eve and New Years Eve

available from 6pm, last orders 10pm, licensed till 2am.

 

Smoked Salmon, Chive & Caper Pancake. £7.25

Glazed Goat’s Cheese, Fennel & Grape salad (v). £6.25

Broccoli and Stilton soup (v). £4.75

Duck stir-fry, Oyster sauce. £7.25

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Roasted Chicken breast, Creamed Savoy Cabbage,  Tarragon Jus. £12.25

Rump Steak and Diane sauce. £15.95

Seared Sea Bass, Lemon and Artichoke. £16.25

 Broccoli, Cauliflower and Cheddar  Cream Gratin (v). £8.75

High Peak Lamb, Osso Bucco style. £13.95

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Christmas pudding, Brandy sauce. £5.50

Cheese and biscuits. £6.75

Lemon Posset, Shortbread Biscuit. £5.75

 

Specials board and Vegetarian menu.

 

 

 

 

Christmas Day

available from 12 noon, last orders at 6pm, licensed till midnight.

 

Prawn and smoked Salmon salad.

Broccoli and Stilton soup (v).

Garlic Mushrooms, Cream sauce (v).

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Grilled rump Steak, Diane sauce.

Pan roasted Salmon, Prawn sauce.

Spinach and Ricotta Tortellini, Mushroom  and Tomato sauce (v).

Roast Turkey, traditional seasonings.

*********************************************************************************************************

Christmas pudding, Brandy sauce.

Cheese and biscuits.

Chocolate Brownie and Ice-cream.

 

£60.00 per person—3 courses

 

 

 

OPENING TIMES

Monday and Tuesday from 6pm,  last orders 9pm, licensed till midnight— pre-booked parties of 8 or more only.

Wednesday and Thursday from 6pm, last orders 9pm,  licensed till midnight.

Friday from 6pm, last orders 10.00pm, licensed till midnight.

Saturday midday till 3pm and from 6pm, last orders 10.00pm, licensed till midnight.

Sunday from midday, last orders 9pm, licensed till midnight.

 

We will be open as normal over the Christmas period but please enquire about alternative availability as we may be able to accommodate you.

 

Terms and Conditions

A £20 per person deposit is required for all bookings in December

(£30 deposit per person for Christmas Eve/Christmas Day/New Years Eve).

The balance must be paid in full 1 week prior to date of booking.

Our normal menus are available throughout December except

on Christmas Eve, Christmas Day and New Years Eve.